Single Thai Red Curry Duck

Master Stock Cooked Duck Leg With Vegetables & Pineapple In A Mild Red Curry And Coconut Sauce. Ingredients: Red Curry Paste Onion Garlic Carrot Lemongrass Lime Leaf Tamarind Oyster Sauce Soy Coconut Cream Chicken Stock Duck Legs Pineapple Tomato Coriander Thai Basil Shallots Puff Pastry Shortcrust Pastry Egg
Regular price $10.50
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Prefer to pick up?

We offer pick up at the 2 following locations:

Wodonga

6 Michael Drive, Wodonga
Pickup: Mon - Fri 9am - 5pm, Sat 9am - 1pm
Last Order By: 4:30pm each day

Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Fri 9am to 5pm, Sat 9am - 4pm, Sun 10am - 2pm
Order by 4:30pm the day before to pick up in store