Pyengana Cheddar Portions

This Is Australias Oldest Specialist Cheese And Is Still Made On The Farm In North-Eastern Tasmania. Apart From Pasteurisation Of The Milk This Cheese Is Made According To Traditional Handmade Techniques That Date Back To The Turn Of The Century. The Curds Are Formed Using A Technique Known As ‘Stirred Curd’ And After Hooping The Rounds Are Clothbound And Pressed On An Antique Victorian Bed Press. Matured For Approx. 12 Months In Traditional Cheese Cloth For A Full Bodied Nutty Flavour.
Regular price $15.00
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Prefer to pick up?

We offer pick up at the 2 following locations:

Wodonga

6 Michael Drive, Wodonga
Pickup: Mon - Fri 9am - 5pm, Sat 9am - 1pm
Last Order By: 4:30pm each day

Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Fri 9am to 5pm, Sat 9am - 4pm, Sun 10am - 2pm
Order by 4:30pm the day before to pick up in store