Cheese

Woombye Triple Cream

In 2012 Karen And Graeme Paynter Decided To Embark On A Lifestyle Change That Took Them From Their Fast Paced Corporate Roles Overseas To The Sunshine Coast Hinterland Where They Started Woombye Cheese Company. They Were Intent On Settling In A Rural Community Where They Could Source Premium Milk From Neighbouring Dairy Farms Knowing That Quality Cheese Production Started With Quality Milk. Jersey And Friesian Milk Collected From Three Local Farms Is Used To Make A Range Of Surface Ripened Cheese. The Interior Of This Cheese Slowly Breaks Down To A Sticky Cream With A Silky Smooth Texture. This Australian ‘Camembert’ Displays A Mild Traditional Brassica Flavour When Ripe And Is Best Enjoyed When The Bloomy White Rind Starts To Breakdown On The Edges Which Is Often Close To Its Best Before Date.

Prefer to pick up?

We offer pick up at the 4 following locations:

Wodonga

6 Michael Drive, Wodonga Victoria 3690, Australia
Pickup: Mon - Fri 9am - 4:30pm
Order by 4:30pm the day before to pick up in store

Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Fri 11am to 5pm, Sat 11am - 2pm
Order by 4:30pm the day before to pick up in store

Beechworth

85 Ford Street, Beechworth Victoria 3747, Australia
Pickup: Mon - Fri 11am to 4pm, Sat 11am - 4pm
Order by 4:30pm the day before to pick up in store

Prahran Market

163 Commercial Road, South Yarra Victoria 3141, Australia
Pickup: Thurs 9-4pm, Fri 9-4pm
Last order by 4:30pm Tuesday to pick up in store Thursday or Friday