Cheese

Le Conquerant Demi-Sel And Salted French Butter

This Pungent Monastic Washed Rind Cheese Comes From The Heart Of The Pays D’Auge In Normandy France. It Is Specially Made For Will Using Fresh Whole Milk Collected From The Designated Aoc Region For Pont L’Eveque. The Word ‘Demi’ Refers To Its Small Size Which Influences How Quickly This Traditional Soft Surface-Ripened Cheese Will Ripen Compared To Its Larger Cousins. Le Conquerant Demi Pont L’Eveque Is Packed In A Poplar Wood Box And Wrapped In Wax Paper To Form The Ideal Micro Environment For Maturation. It Is Best Enjoyed When The Chalky Centre Has Broken Down To A Soft Fudgy Texture With A Deliciously Mild Creamy Finish. Dont Be Put Off By The Strong Smell. It Is An Important Part Of The Ripening Process For All Traditional Washed Rind Cheeses!

Prefer to pick up?

We offer pick up at the 4 following locations:

Wodonga

6 Michael Drive, Wodonga Victoria 3690, Australia
Pickup: Mon - Fri 9am - 4:30pm
Order by 4:30pm the day before to pick up in store

Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Fri 11am to 5pm, Sat 11am - 2pm
Order by 4:30pm the day before to pick up in store

Beechworth

85 Ford Street, Beechworth Victoria 3747, Australia
Pickup: Mon - Fri 11am to 4pm, Sat 11am - 4pm
Order by 4:30pm the day before to pick up in store

Prahran Market

163 Commercial Road, South Yarra Victoria 3141, Australia
Pickup: Thurs 9-4pm, Fri 9-4pm
Last order by 4:30pm Tuesday to pick up in store Thursday or Friday