Lartisan Organic Fermier 100g

Lartisan Organic Fermier 100g

French Cheese Maker Matthieu Megard Has Created A Semi-Hard Smear Ripened Cheese Reminiscent Of A Classical Morbier With An Ash Layer Through The Centre. Fermier Is Made Using Local Organic Milk At Timboon In Western Victoria. The Cheese Is Pressed For 12 Hours In Cloth Salted in A Brine Bath And Then Washed In A Brine Solution Every Second Day. After Six Weeks The Rind Develops A Reddish Tinge And Is Slightly Sticky To The Touch. Fermier Has A Nutty Flavour With A Smokey Finish Which Intensifies As It Matures. its A Stunning Addition To A Cheese Plate And A Great Cheese For Melting.
Regular price $7.20
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We offer pick up at the 3 following locations:


6 Michael Drive, Wodonga
Pickup: Mon - Fri 8am - 5pm, Sat 9am - 1pm
Last Order By: 11pm each day

Wagga Wagga Marketplace

Baylis Street, Kiosk 11, Wagga Wagga New South Wales 2650, Australia
Pickup: Tue - Fri 9am to 4pm
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Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Sat 9am to 5pm, Sun 10am - 4pm
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