Epoisses Berthaut Aop

Epoisses Berthaut Aop

This Ancient Washed Rind Cheese Was Originally Developed By Cistercian Monks At The Abbaye De Fontenay Near The Town Of Semur In Burgundy But Almost Became Extinct Last Century Before It Was Revived By A Local Farmer In 1955. Famous For Its Strong Smell And Sticky Golden Rind Which Is Washed With Marc De Bourgogne It Is Packed In A Wooden Box To Help It Hold Together As It Ripens. When Mature It Has A Characteristic Stinky Smell Smooth Melting Texture And Rich Flavour That Matches Well With Burgundy Trappist Beers And Even Whiskey.
Regular price $19.95
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Prefer to pick up?

We offer pick up at the 3 following locations:


6 Michael Drive, Wodonga
Pickup: Mon - Fri 8am - 5pm, Sat 9am - 1pm
Last Order By: 11pm each day

Wagga Wagga Marketplace

Baylis Street, Kiosk 11, Wagga Wagga New South Wales 2650, Australia
Pickup: Tue - Fri 9am to 4pm
Order by 3pm the day before to pick up in store

Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Sat 9am to 5pm, Sun 10am - 4pm
Order by 3pm the day before to pick up in store