Woodside Lemon Myrtle Chevre
Deli

Woodside Lemon Myrtle Chevre

In The Adelaide Hills Cheese Maker Kris Lloyd Collects Fresh Goats Milk From Two Local Dairies To Make Lemon Myrtle Chevre. Once The Milk Is Set Overnight The Resulting Curd Is Hand-Ladled Into Cheese Cloth And Allowed To Drain For Several Hours Before Being Lightly Salted. After Further Draining For A Week The Curd Is Firm Enough To Cut Into Small Bricks But Still Moist Enough To Maintain A Spreadable Texture. The Bricks Are Then Rolled In Crushed Lemon Myrtle Leaves A Native Australian Plant That Has Long Been Used In Indigenous Cooking And More Recently Has Become A Popular Ingredient With Chefs Of Modern Australian Cuisine. The Leaves Have A Clean Citrus Flavour And Sweet Finish Similar To Lemongrass Which Nicely Compliments The Acidity Of The Fresh Goat Cheese.
Regular price $13.70
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Prefer to pick up?

We offer pick up at the 3 following locations:

Wodonga

6 Michael Drive, Wodonga
Pickup: Mon - Fri 8am - 5pm, Sat 9am - 1pm
Last Order By: 11pm each day

Wagga Wagga Marketplace

Baylis Street, Kiosk 11, Wagga Wagga New South Wales 2650, Australia
Pickup: Tue - Fri 9am to 4pm
Order by 3pm the day before to pick up in store

Myer Centrepoint Albury

Olive Street Entrance, Albury New South Wales 2640, Australia
Pickup: Mon - Sat 9am to 5pm, Sun 10am - 4pm
Order by 3pm the day before to pick up in store